Description
Boldly flavored Peri Peri Chicken marinated in spices, offering a delightful taste that balances heat and zest, perfect for any occasion.
Ingredients
Scale
- 1 whole chicken, cut into pieces
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 lemons, juiced
- 2 tablespoons paprika
- 1 tablespoon dried oregano
- 1 tablespoon chili flakes
- Salt and pepper to taste
Instructions
- Make the Marinade: In a bowl, combine olive oil, minced garlic, lemon juice, paprika, oregano, chili flakes, salt, and pepper. Mix well to create the Peri Peri marinade.
- Marinate the Chicken: Place the chicken pieces in a large resealable bag and pour the marinade over them. Ensure each piece is coated evenly and marinate for at least 2 hours, preferably overnight.
- Cook the Chicken: Preheat your grill or oven to medium-high heat. Remove the chicken from the marinade and grill or roast until cooked through, with char marks on the outside.
- Serve: Serve your Peri Peri Chicken hot, garnished with fresh herbs and lemon wedges.
Notes
Marinate longer for better flavor and monitor the heat while grilling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg