Description
A comforting and warm Persian Noodle Soup, combining fresh vegetables, soft noodles, and spices for a delicious bowl of goodness.
Ingredients
Scale
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 6 cups vegetable broth
- 1 cup noodles (e.g., fideo or any pasta)
- 1 cup cooked beans (e.g., chickpeas or kidney beans)
- 1 cup chopped spinach
- 1 tablespoon dried mint
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
- Add the minced garlic and sauté for another minute.
- Pour in the vegetable broth and bring to a boil.
- Add the noodles and cook according to the package instructions.
- Stir in the cooked beans and chopped spinach.
- Season with dried mint, salt, and pepper, and let it simmer for 5 more minutes.
- Serve hot with lemon wedges on the side.
Notes
Use fresh vegetables for the best flavor. Adjust the amount of noodles based on your desired soup thickness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Persian
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 3g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg