Description
A delicious and hearty dish combining classic Philly cheesesteak flavors with cheesy tortellini in a creamy sauce.
Ingredients
Scale
- 8 oz Cheesy tortellini
- 1 lb Sirloin steak, thinly sliced
- 1 cup Bell peppers, sliced
- 1 cup Onions, sliced
- 1 cup Heavy cream
- 1 cup Provolone cheese, shredded
- 2 tbsp Olive oil
- Salt and pepper, to taste
Instructions
- Begin by bringing a large pot of salted water to a rolling boil. Add the tortellini, cooking for about 3-5 minutes until they float.
- Drain the tortellini and set aside.
- Heat olive oil in a large skillet over medium heat. Add the steak and sear for 5-7 minutes until browned.
- Add bell peppers and onions to the skillet, sautéing for 3-5 minutes until softened.
- Pour in the heavy cream and bring to a gentle simmer. Stir in shredded provolone cheese until melted.
- Toss the drained tortellini into the skillet, mixing to coat with the creamy sauce. Cook for an additional minute.
- Serve warm, garnished with fresh herbs if desired.
Notes
For a spicier kick, add red pepper flakes or use hot sauce. Customize by substituting steak with grilled chicken or using different cheeses.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg