Description
A warming and hearty soup that transforms beloved pierogi into a comforting dish with savory broth, tender dumplings, and tangy sauerkraut.
Ingredients
Scale
- 1 package frozen pierogis
- 2 cups sauerkraut
- 4 cups broth (chicken or vegetable)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh dill for garnish
Instructions
- In a large pot, heat a splash of oil over medium heat. Sauté the chopped onion and minced garlic until fragrant and golden.
- Pour in the broth and add the sauerkraut, then bring to a simmer.
- Add the frozen pierogis along with the paprika, salt, and pepper. Cook for 10-15 minutes until the pierogis are heated through.
- Adjust the seasoning with salt and pepper to your taste. Ladle into bowls and garnish with fresh dill.
Notes
For a richer flavor, opt for high-quality broth and choose authentic pierogis with less filler. Allow onion and garlic to caramelize properly for depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg