Description
Irresistible breakfast tacos filled with fluffy scrambled eggs, spicy salsa, creamy avocado, and zesty cheese, perfect for any meal of the day.
Ingredients
Scale
- 6 small tortillas (corn or flour)
- 4 large eggs
- 1 cup shredded cheese (cheddar or pepper jack)
- 1 ripe avocado, diced
- ½ cup salsa (mild or spicy)
- Salt and pepper to taste
- Optional: chopped cilantro, diced tomatoes, jalapeños
Instructions
- Scramble the eggs by whisking them together with salt and pepper, then cook in a non-stick skillet.
- Warm the tortillas in a dry skillet for about 20 seconds on each side.
- Assemble the tacos with scrambled eggs, cheese, avocado, and salsa.
- Garnish with optional toppings like cilantro, tomatoes, or jalapeños.
- Serve immediately while hot.
Notes
For fluffier eggs, add a tablespoon of milk or cream. Use corn tortillas for a traditional flavor or flour for easier folding.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 370mg