Description
A delightful dish that blends savory chicken with sweet pineapple, making each bite a delicious adventure.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 cup pineapple chunks
- 2 cups cooked rice
- 1 bell pepper, chopped
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken, season with salt and pepper, and cook until browned and fully cooked through, about 6-8 minutes.
- Stir in chopped bell pepper and pineapple chunks, cooking for another 2-3 minutes.
- Add cooked rice and soy sauce, mixing well to combine and heat through.
- Serve hot, garnished with green onions.
Notes
Use fresh pineapple for better flavor and texture. Adjust seasoning as needed for personal preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg