Description
A delightful meal that marries sweet and savory flavors with tender chicken, pineapple chunks, and fluffy rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup pineapple chunks (fresh or canned)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onions and minced garlic. Sauté until the onions are translucent.
- Toss in the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in the pineapple chunks and soy sauce, cooking for an additional 2-3 minutes.
- Mix in the cooked rice until well combined and heated through.
- Season with salt and pepper to taste.
- Garnish with green onions if desired.
- Serve warm and enjoy!
Notes
Use day-old rice for better texture. Adjust seasonings based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg