Description
Delicious tacos featuring juicy grilled chicken and sweet, fresh pineapple, served on warm corn tortillas with cilantro and lime.
Ingredients
Scale
- 2 chicken breasts
- 1 cup fresh pineapple, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- Corn tortillas
- Fresh cilantro
- Lime wedges
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine olive oil, garlic powder, chili powder, salt, and pepper.
- Coat the chicken breasts with the mixture.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked.
- Remove chicken from the grill and let it rest for a few minutes before slicing.
- Warm the corn tortillas on the grill for about 1 minute on each side.
- Assemble the tacos by placing sliced chicken on the tortillas, adding fresh pineapple, and garnishing with cilantro and a squeeze of lime.
- Serve immediately and enjoy your tropical meal!
Notes
For extra flavor, marinate chicken for 30 minutes to overnight. Ensure chicken reaches an internal temperature of 165°F for safety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 60mg