Description
A delightful tropical treat combining pineapple and creamy coconut into a luscious mousse cake, perfect for summer gatherings and celebrations.
Ingredients
Scale
- 1 cup crushed pineapple
- 1 cup coconut cream
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 2 eggs
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 cup melted butter
- Golden pineapple glaze (for topping)
Instructions
- Preheat the oven to 350ยฐF (175ยฐC).
- Mix the melted butter, eggs, and sugar in a mixing bowl until smooth.
- Add the flour, baking powder, and vanilla extract. Mix until combined.
- Incorporate the crushed pineapple and coconut cream gently.
- Prepare a greased cake pan and pour the batter in, ensuring even spread.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Cool completely before adding the golden pineapple glaze.
Notes
Use fresh pineapple for the best flavor. Allow ingredients to reach room temperature for better mixing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg