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Pineapple Cucumber Salad


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  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan, Gluten-Free

Description

A vibrant and refreshing dish combining sweet pineapple with crisp cucumber, enhanced with lime juice and fresh herbs.


Ingredients

Scale
  • 2 cups pineapple, diced
  • 2 cups cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large bowl, combine the diced pineapple, cucumber, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve chilled or at room temperature.

Notes

Use fresh, ripe ingredients for the best flavor. Allowing the salad to chill before serving enhances its taste.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking Required
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 13g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg