Description
A light and tropical dessert that combines the sweet and tangy taste of pineapple with the creamy richness of cream cheese and whipped cream, creating a fluffy and airy texture.
Ingredients
Scale
- 1 can of pineapple (crushed)
- 8 oz cream cheese
- 1 cup whipped cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 pre-made graham cracker crust
Instructions
- Mix the cream cheese and sugar in a mixing bowl until smooth.
- Add the crushed pineapple and vanilla extract, folding them into the mixture.
- Incorporate the whipped cream gently until well mixed.
- Fill the graham cracker crust with the mousse mixture.
- Chill in the refrigerator for at least 15 minutes before serving.
Notes
Ensure cream cheese is at room temperature for easy mixing. Drain excess liquid from pineapple to maintain texture. Don’t skip the chilling step for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg