Description
A rich, creamy cheesecake layered with Snickers bars and Pink M&Ms on a graham cracker crust.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup chopped Snickers bars
- 1 cup Pink M&Ms
- Optional: additional Snickers and M&Ms for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl; press into the bottom of the pan.
- Bake the crust for 10 minutes, then allow to cool completely.
- Beat the softened cream cheese until smooth, then blend in powdered sugar and vanilla extract.
- Whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Fold in the chopped Snickers bars and Pink M&Ms.
- Pour the cheesecake filling over the cooled crust and smooth the top.
- Cover and chill in the refrigerator for at least 4 hours, preferably overnight.
- Before serving, top with extra Snickers and Pink M&Ms, slice, and enjoy!
Notes
For best results, chill overnight and use fresh ingredients.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg