Description
A creamy and indulgent cheesecake combining the rich flavors of pistachios and almonds, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup mascarpone cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup pistachios, chopped
- 1/2 cup almonds, chopped
- 1 cup heavy cream
- 1/4 cup pistachio paste (optional)
- Extra pistachios and almonds for garnish
Instructions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs with melted butter until well combined. Press into the bottom of a springform pan to form the crust.
- Beat together the softened cream cheese, mascarpone, powdered sugar, and vanilla extract until smooth.
- Fold in the chopped pistachios and almonds.
- Whip the heavy cream until stiff peaks form, and gently fold it into the cheese mixture.
- Pour the filling over the prepared crust and smooth the top.
- Bake for 45-50 minutes, or until set. Allow to cool at room temperature, then refrigerate for at least 4 hours.
- Top with additional pistachios, almonds, and pistachio paste before serving.
Notes
Use high-quality ingredients for the best flavor. Let cheesecake chill fully to enhance the texture and flavor.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 15g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg