Description
Piyaz is a delightful Turkish salad featuring creamy white beans, crunchy onions, and fresh parsley, topped with a tangy dressing. It’s perfect as a hearty dish or a light side.
Ingredients
Scale
- 2 cups white beans (cooked)
- 1 small onion (finely chopped)
- 1/2 cup fresh parsley (chopped)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked white beans, chopped onion, and parsley, tossing gently.
- In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the bean mixture and toss gently to combine.
- Allow the salad to sit for a few minutes to meld the flavors.
- Serve chilled or at room temperature.
Notes
Allowing the salad to rest enhances the flavors. For a refreshing twist, chill before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Turkish
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg