Description
Pizza burritos combine cheesy pizza flavors with the convenience of a handheld burrito, perfect for any occasion!
Ingredients
Scale
- 4 Flour tortillas
- 2 cups Mozzarella cheese, shredded
- 1 cup Pepperoni slices
- 1 cup Marinara sauce
- 2 tablespoons Olive oil
- Optional toppings: Bell peppers, onions, olives, mushrooms, or any other favorite pizza toppings
Instructions
- Preheat the oven to 400°F (200°C).
- Lay a tortilla flat and spread a layer of marinara sauce on it.
- Sprinkle a generous amount of mozzarella cheese over the sauce.
- Add pepperoni slices and any additional toppings of your choice.
- Roll the tortilla tightly to form a burrito.
- Place the burrito seam-side down on a baking sheet.
- Brush the top with olive oil and bake for 15-20 minutes until golden and crispy.
- Slice in half and serve with extra marinara sauce for dipping.
Notes
Use flour tortillas for best results, and don’t overstuff to maintain structure.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg