Description
A fun and tasty twist on traditional pizza, perfect for snacks or meals.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 cup diced pepperoni
- 1 large egg
- 1/2 cup milk
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, mix together flour, baking powder, salt, and oregano.
- In another bowl, whisk together the egg and milk.
- Combine the wet and dry ingredients, then fold in the mozzarella cheese, pizza sauce, and pepperoni.
- Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
- Bake for 15-20 minutes or until golden and cooked through.
- Allow to cool slightly before serving.
Notes
For best flavor, use fresh ingredients and try customizing toppings based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg