Description
A vibrant and flavorful dish featuring smoky roasted poblano peppers and fresh cilantro, perfect as a vegetarian main course or a side.
Ingredients
Scale
- 2 cups cooked rice
- 2 poblano peppers, diced
- 1 cup cilantro, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lime juice (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and garlic; cook until translucent.
- Add diced poblano peppers and cook until softened.
- Stir in the cooked rice, ensuring even mixing.
- Add chopped cilantro, salt, and pepper; stir well.
- Remove from heat and drizzle with lime juice if desired.
- Serve warm and enjoy!
Notes
Choose firm poblano peppers for the best flavor. Don’t skip the cilantro for depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg