Description
A creamy and comforting potato broccoli cheddar soup made effortlessly in a crockpot. Perfect for chilly evenings and versatile enough for meal prep!
Ingredients
Scale
- 4 cups diced potatoes
- 2 cups chopped broccoli
- 1 onion, chopped
- 4 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Prep the vegetables by washing and chopping them into uniform sizes.
- Layer the diced potatoes, chopped broccoli, and onions in the crockpot.
- Pour in the vegetable broth and season with salt and pepper.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
- Stir in the heavy cream and shredded cheddar cheese until melted and smooth.
- Serve warm, garnishing with extra cheese or herbs if desired.
Notes
Opt for fresh ingredients for the best flavor. You can adjust seasoning to your taste as the soup cooks.
- Prep Time: 20 minutes
- Cook Time: 420 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg