Description
A delightful fusion of crispy baked potatoes and savory taco filling, topped with fresh vegetables and cheese for a vibrant, customizable meal.
Ingredients
Scale
- 2 pounds Russet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound ground turkey or beef
- 2 tablespoons taco seasoning
- 1/2 cup tomato sauce
- 1/4 cup water
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 sliced avocado
- 1/2 cup sour cream
- Fresh cilantro and green onions for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Toss diced potatoes with olive oil, paprika, garlic powder, salt, and black pepper on a sheet pan.
- Roast the potatoes for 20 minutes or until golden and crispy, tossing halfway through.
- Heat a skillet over medium-high heat and brown the ground turkey or beef until no longer pink, about 5-7 minutes.
- Stir in taco seasoning, tomato sauce, and water; let simmer for 5 minutes until thickened.
- Assemble the bowls: start with potatoes, then top with the meat mixture, cheese, and your choice of toppings: lettuce, tomatoes, avocado, and sour cream.
Notes
Customize your bowl with additional toppings like beans, corn, or jalapeños for extra flavor. Use quality ingredients for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg