Description
A delicious and nourishing burrito bowl packed with protein from tender chicken and beans, vibrant toppings, and a hearty base of rice.
Ingredients
Scale
- 2 cups cooked white rice (or brown rice)
- 1 lime, juiced
- 2 tbsp chopped cilantro
- 12 oz chicken breast, raw weight
- Favorite Mexican seasoning blend
- 1/3 cup no-salt-added black beans
- 1/2 cup fresh pico de gallo or salsa
- 1/4 cup guacamole
- 1/4 cup nonfat Greek yogurt
- 1/4 cup shredded cheddar cheese
- 1 cup shredded lettuce
- Lime wedges (optional garnish)
- Jalapeño slices (optional garnish)
- Fresh cilantro (optional garnish)
- Tortilla chips (optional garnish)
Instructions
- Cook the rice according to the package directions. Once fluffy, add lime juice, chopped cilantro, and a pinch of salt.
- Season the chicken breast with your favorite Mexican seasoning blend and grill or bake until fully cooked. Slice into bite-sized pieces.
- Warm the black beans in the microwave or on the stove until heated through.
- Assemble the bowls with a base layer of rice, followed by lettuce, chicken, black beans, guacamole, pico de gallo, Greek yogurt, and cheese.
- Add optional garnishes like lime wedges, jalapeño slices, cilantro, or tortilla chips. Serve immediately and enjoy!
Notes
Customize with your favorite toppings and adjust the spice level with jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 85mg