Description
A delightful combination of warm spices, sweet pumpkin, and honey butter, creating a light and fluffy cornbread that’s perfect for any occasion.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cornmeal
- 1 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1/2 cup butter, softened (for honey butter)
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- In a large bowl, mix together cornmeal, flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together pumpkin puree, eggs, milk, vegetable oil, and honey.
- Combine wet and dry ingredients until just mixed.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- For the honey butter, mix the softened butter with honey until smooth.
- Serve warm with honey butter.
Notes
Use fresh pumpkin for the best flavor. Don’t overmix the batter to maintain a fluffy texture.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 7g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg