Description
These Pumpkin Magic Bars are a sweet, gooey treat combining pumpkin, warm spices, and crunchy pecans, ideal for fall gatherings.
Ingredients
Scale
- ½ cup unsalted butter
- â…“ cup light brown sugar, packed
- 1 cup all-purpose flour
- ½ teaspoon pumpkin pie spice
- Pinch of fine sea salt
- 1 cup pumpkin pie filling
- 11 ounces butterscotch chips
- 1 cup toffee bits
- 2 cups chopped pecans
- 14 ounces sweetened condensed milk
- 2 teaspoons ground cinnamon
- â…› teaspoon nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon ground allspice
Instructions
- Preheat your oven to 350°F and line an 11×7 baking dish with foil, spraying it with cooking spray.
- Cream together the unsalted butter and light brown sugar until light and fluffy, about 2 minutes.
- Add flour, pumpkin pie spice, and sea salt; mix until well combined.
- Press the mixture evenly into the bottom of the prepared baking dish and bake for 15 minutes until lightly browned.
- Spread the pumpkin pie filling over the crust, then layer with butterscotch chips, toffee bits, and chopped pecans.
- Pour the sweetened condensed milk over the toppings.
- Bake for an additional 30-35 minutes until the top is golden brown. Let cool completely in the pan before refrigerating.
Notes
For best results, chill the butter and use room temperature ingredients. Avoid over-baking for perfect texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 25g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg