Description
Delightful Pumpkin Oreo Balls combining creamy, sweet, and pumpkin-flavored goodness, perfect for fall occasions.
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Instructions
- Crush the Oreos in a food processor until finely crumbled.
- Mix the Oreo crumbs with softened cream cheese in a large bowl until smooth.
- Scoop out about 1-inch portions and roll into balls, placing on a parchment-covered baking sheet.
- Chill the formed balls in the refrigerator for about 15 minutes.
- Melt the orange candy melts over a double boiler or in the microwave.
- Dip each ball in the melted candy, letting excess fall back, and place back on the sheet.
- Decorate with a pretzel stick for a stem and green icing for leaves; let set in the refrigerator.
Notes
For best results, ensure cream cheese is fully softened, and do not skip the chilling steps for better texture and ease in dipping.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 200
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg