Description
A quick and easy recipe combining tender chicken breasts with vibrant green beans, perfect for busy weeknights.
Ingredients
Scale
- 2 chicken breasts
- 2 cups green beans
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon wedges (for serving)
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken breasts with garlic powder, salt, and pepper.
- Add chicken to the pan and cook for 5-7 minutes on each side until fully cooked.
- Add green beans in the last few minutes of cooking.
- Stir occasionally and cook until green beans are tender, about 4-5 minutes.
- Serve chicken with green beans and lemon wedges on the side.
Notes
To maintain juicy chicken, avoid overcooking and use a meat thermometer. Fresh or frozen green beans work well.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg