Description
Savor the flavors of the Mediterranean with these quick and easy chicken tacos. Tender chicken mixed with fresh veggies, feta, and olives wrapped in warm taco shells.
Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Taco shells or tortillas
- Fresh parsley for garnish
Instructions
- In a bowl, combine the shredded chicken, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
- Drizzle the combination with olive oil and lemon juice. Then, sprinkle with oregano, salt, and pepper, and mix until well combined.
- Warm the taco shells or tortillas in a skillet or oven until soft and pliable.
- Fill each taco shell with the Mediterranean chicken mixture and garnish with fresh parsley.
- Serve immediately and enjoy!
Notes
For a quicker option, use rotisserie chicken. Fresh ingredients enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg