Description
Juicy chicken skewers coated in a creamy ranch garlic sauce with rich Parmesan flavors, perfect for grilling.
Ingredients
Scale
- 2 chicken breasts, cubed
- 1/2 cup ranch dressing
- 3 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- Skewers
- Salt, to taste
- Pepper, to taste
Instructions
- In a bowl, combine ranch dressing, minced garlic, grated Parmesan cheese, salt, and pepper.
- Add the cubed chicken to the marinade, ensuring each piece is well-coated, and let it marinate for at least 30 minutes in the fridge.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto the skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through with grill marks.
- Serve hot and enjoy!
Notes
For more flavor, marinate the chicken for hours or overnight. Use fresh garlic and good-quality Parmesan for the best taste.
- Prep Time: 10
- Cook Time: 12
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 295
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg