Description
An indulgent dessert that combines rich dark chocolate with tart raspberries for a delightful balance of flavors.
Ingredients
Scale
- 1 cup raspberries
- 200g dark chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons sugar (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Melt the dark chocolate in a microwave-safe bowl or using a double boiler. Let it cool slightly.
- Whip the heavy cream until soft peaks form. Add sugar and vanilla extract if desired while whipping.
- Combine the melted chocolate with the whipped cream until just mixed.
- Add the raspberries, folding them in gently.
- Pour the mixture into serving cups or a cake pan and chill for at least an hour.
- Serve chilled with extra raspberries for garnish.
Notes
Opt for high-quality dark chocolate for the best flavor. Ensure all ingredients are at room temperature for optimal blending.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 296
- Sugar: 10g
- Sodium: 40mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg