Description
A delightful twist on the classic Italian dessert, combining rich mascarpone with fresh raspberries for a light and fruity treat.
Ingredients
Scale
- 6 oz fresh raspberries
- 1 cup strong brewed coffee, cooled
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 12–14 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- Mix mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and fluffy.
- Dip each ladyfinger briefly in cooled coffee and layer them in the bottom of your serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add a layer of fresh raspberries on top of the mascarpone mixture.
- Repeat the layers starting with ladyfingers and ending with mascarpone mixture on top.
- Cover and refrigerate for at least 4 hours.
- Dust the top with cocoa powder before serving.
Notes
Use fresh raspberries for maximum flavor and chill the dessert overnight for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg