Description
A delightful dessert with a burst of fruity flavor and a light, moist texture, perfect for any occasion.
Ingredients
Scale
- 1 box (18.25 oz.) white cake mix
- Ingredients listed on the box to prepare the cake
- 1 box (3 oz.) raspberry-flavored gelatin (Jello)
- 2 cups hot water
- 1 jar (10 oz.) raspberry preserves
Instructions
- Prepare the white cake according to package instructions and bake in a 9×13 inch pan for about 25 minutes.
- Let the cake cool for 10 minutes.
- Dissolve the raspberry gelatin in 2 cups of hot water.
- Poke holes in the cooled cake using a fork.
- Pour the gelatin mixture over the cake evenly.
- Spread raspberry preserves on top of the cake after the gelatin sets.
- Chill the cake in the refrigerator for at least 2 hours before serving.
Notes
For better flavor, chill overnight. Experiment with different gelatin flavors and enjoy with toppings like fresh raspberries or whipped cream.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 20g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg