Description
An exquisite blend of tender red snapper fillets topped with a zesty and creamy Creole sauce, making it a perfect dish for casual dinners and special gatherings.
Ingredients
Scale
- 2 red snapper fillets
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion, bell pepper, and minced garlic. Sauté until softened, about 5 minutes.
- Stir in diced tomatoes and Cajun seasoning, cooking for another 5 minutes.
- Pour in heavy cream and stir until well combined.
- Season with salt and pepper to taste.
- In another skillet, sear the snapper fillets on both sides until cooked through, about 4-5 minutes per side.
- Plate the snapper and top it with the Creole sauce, garnishing with fresh parsley.
Notes
This recipe is best served hot with a side of rice or quinoa and a light salad. Consider using fresh ingredients for the best flavor.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Sautéing
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg