Description
A delightful dish that embodies the vibrant flavors of Louisiana cuisine, featuring tender red snapper paired with a rich, creamy Creole sauce.
Ingredients
Scale
- 2 red snapper fillets
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup tomato sauce
- 1 tablespoon Creole seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the chopped onion, bell pepper, and minced garlic to the skillet; cook until softened, about 5-7 minutes.
- Stir in the tomato sauce and Creole seasoning, cooking for another 5 minutes.
- Pour in the heavy cream and simmer until the sauce thickens, about 5-10 minutes.
- Season the red snapper fillets with salt and pepper.
- In another skillet, cook the red snapper over medium heat, about 3-4 minutes per side.
- Plate the snapper and top it with the creamy Creole sauce; garnish with chopped parsley.
Notes
Ensure to use fresh fish for the best flavor. Adjust seasonings to taste.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Pan-frying
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg