Description
Festive cookies combining the rich flavor of red velvet cake with a soft, snow-like texture, perfect for any celebration.
Ingredients
Scale
- 2 cups red velvet cake mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for coating)
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the red velvet cake mix, softened butter, egg, and vanilla extract until a dough forms.
- If desired, fold in the chocolate chips.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until set.
- Let them cool slightly, then roll the warm cookies in powdered sugar until generously coated.
- Allow to cool completely before serving. Enjoy your festive treats!
Notes
Ensure butter is softened and measure the cake mix correctly to avoid tough cookies. Store in an airtight container to maintain freshness.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg