Description
A delightful dessert combining tart rhubarb with a buttery, cake-like crust that’s simple to make and perfect for any occasion.
Ingredients
Scale
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 box yellow cake mix
- 1 cup butter, melted
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- Combine the chopped rhubarb and sugar in a mixing bowl.
- Transfer the rhubarb mixture evenly into the bottom of a greased baking dish.
- Sprinkle the dry cake mix over the rhubarb layer evenly.
- Mix the melted butter, water, and vanilla extract in a separate bowl.
- Pour the butter mixture evenly over the cake mix without mixing.
- Bake in the preheated oven for 45-50 minutes.
- Serve warm, optionally with whipped cream or ice cream.
Notes
Quality rhubarb leads to the best flavor; use fresh and firm stalks. Serve warm for the best experience.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg