Description
Delightful and simple snacks made with marshmallows, butter, and puffed rice cereal, perfect for any occasion.
Ingredients
Scale
- 45 grams unsalted butter, melted
- 285 grams marshmallows
- 150 grams puffed rice cereal
Instructions
- Coat a 33 x 23 cm rectangular pan with non-stick spray and set aside.
- In a large microwave-safe bowl, heat the melted butter gently.
- Add the marshmallows to the bowl and stir to combine with the butter.
- Microwave the mixture for 45 seconds, remove, and stir thoroughly. Repeat heating for another 45 seconds, stirring until smooth.
- Add the puffed rice cereal to the melted marshmallow mixture, stirring until evenly coated.
- Press the mixture into the prepared pan evenly using greased hands or a spatula.
Notes
For added flavor, incorporate chocolate chips or sprinkles into the mixture. Ensure to use fresh marshmallows for the best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0.7g
- Cholesterol: 15mg