Description
A delightful fusion of classic Rice Krispy treats and creamy cheesecake, this dessert features a crunchy base and a smooth filling.
Ingredients
Scale
- 1 cup Rice Krispies
- 3 cups marshmallows
- 1/4 cup butter
- 1 package cream cheese (8 oz)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- Melt the butter and marshmallows together in a saucepan over low heat, stirring until smooth.
- Mix in the Rice Krispies until well coated.
- Press the mixture into the bottom of a springform pan to form the crust.
- Beat the cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth.
- Fold in the whipped cream until fully combined.
- Pour the cream cheese mixture over the Rice Krispy crust and spread evenly.
- Chill in the refrigerator for at least 240 minutes or until set.
- Slice and serve!
Notes
Make sure to check ingredient freshness, and allow the cheesecake to chill properly for the best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg