Description
A delightful twist on the classic beef stroganoff, featuring tender chicken pieces in a creamy mushroom sauce. Perfect for weeknight dinners and special occasions.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup sour cream
- 1 tablespoon mustard
- Salt and pepper to taste
- Paprika to taste
- Fresh parsley for garnish
- Mashed potatoes, pasta, or rice for serving
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the sliced chicken, seasoning with salt, pepper, and paprika. Cook until golden brown; remove and set aside.
- In the same skillet, add onions and garlic, sautéing until soft.
- Add mushrooms and cook until browned.
- Stir in sour cream and mustard, mixing well.
- Return the chicken to the skillet, stirring to coat in the sauce.
- Cook for a few more minutes until heated through.
- Serve over mashed potatoes, pasta, or rice, garnished with fresh parsley.
Notes
Choose tender chicken thighs for more flavor; use medium heat to avoid burning. Garnish with fresh parsley for a vibrant finish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg