Description
A comforting and flavorful soup featuring tender tortellini in a rich tomato broth, perfect for any meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable or chicken broth
- 1 package (9 ounces) tortellini (fresh or frozen)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sauté until the onion is tender, about 5 minutes.
- Stir in crushed tomatoes and broth; bring to a simmer.
- Add tortellini and Italian seasoning; cook according to the package instructions until tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil leaves and Parmesan cheese.
Notes
Serve with crusty bread for a delightful meal. Customize your broth based on dietary preferences.
- Prep Time: 10
- Cook Time: 25
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 6g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg