Description
Quick and flavorful chicken tacos made in under 20 minutes, perfect for any meal.
Ingredients
Scale
- 1 lb boneless skinless chicken breast (thinly sliced)
- 1 tbsp olive oil
- 2 tbsp taco seasoning
- 1 tsp garlic powder
- 0.5 tsp smoked paprika
- 8 small tortillas
- 0.5 cup shredded cheese
- 0.5 cup diced onion
- 0.25 cup fresh cilantro (chopped)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced chicken to the skillet and season with taco seasoning, garlic powder, and smoked paprika.
- Cook for 6–8 minutes, stirring occasionally, until the chicken is cooked through.
- Warm tortillas until soft and pliable.
- Assemble tacos by layering the chicken, cheese, onion, and cilantro on each tortilla.
- Serve immediately with lime wedges and any additional desired toppings.
Notes
Customize with your favorite toppings and enjoy with lime for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg