Description
Delicious chicken tacos that come together in just 20 minutes, perfect for a quick weeknight dinner or fun weekend lunch.
Ingredients
Scale
- 1 lb boneless skinless chicken breast (thinly sliced)
- 1 tbsp olive oil
- 2 tbsp taco seasoning
- 1 tsp garlic powder
- 0.5 tsp smoked paprika
- 8 small tortillas
- 0.5 cup shredded cheese
- 0.5 cup diced onion
- 0.25 cup fresh cilantro (chopped)
Instructions
- Heat the oil in a large skillet over medium-high heat.
- Add the sliced chicken, taco seasoning, garlic powder, and smoked paprika.
- Cook for 6–8 minutes, stirring occasionally until cooked through.
- Warm the tortillas until soft and pliable.
- Assemble your tacos with chicken, cheese, onion, and cilantro.
- Serve immediately with lime wedges and desired toppings.
Notes
Adjust cooking times based on the thickness of chicken slices. Use fresh ingredients for best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg