Description
A delightful rigatoni salad featuring creamy feta, sweet cranberries, and fresh vegetables, perfect for any occasion.
Ingredients
Scale
- 3 cups cooked rigatoni
- 1 cup feta cheese, crumbled
- 1 cup cranberries, dried or fresh
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked rigatoni, feta cheese, cranberries, cherry tomatoes, red onion, and parsley.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the vinaigrette.
- Pour the vinaigrette over the salad and toss gently to combine all the ingredients.
- Serve immediately or chill in the refrigerator for a bit to let the flavors meld together.
Notes
For best flavor, chill the salad for at least 30 minutes before serving. Adjust dressing ingredients to taste.
- Prep Time: 10
- Cook Time: 25
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg