Description
Classic roast beef sandwiches featuring succulent beef, melted cheese, and fresh veggies in crunchy rolls.
Ingredients
Scale
- 8 oz thinly sliced roast beef
- 4 fresh bread rolls
- 4 oz Swiss or provolone cheese
- 2 tbsp horseradish sauce (adjust to taste)
- 1 cup fresh lettuce, shredded
- 1 medium tomato, sliced
Instructions
- Preheat your oven to 350°F (180°C).
- Warm leftover roast beef in the oven until heated through.
- Slice the bread rolls in half and toast them cut-side up for about 5 minutes until golden.
- Add slices of cheese on each half and return to the oven for an additional 2-3 minutes until melted.
- Generously layer the roast beef on each roll, followed by horseradish sauce and fresh veggies.
- Cap off with the top half of the roll and serve immediately.
Notes
You can customize toppings and sauces to suit your taste, and suggest alternatives like gluten-free rolls or lettuce leaves for low-carb.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg