Description
A colorful and nutritious dish combining roasted beets and sweet potatoes topped with crumbled feta and fresh herbs.
Ingredients
Scale
- 2 medium beets, peeled and cubed
- 2 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- Feta cheese, crumbled
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cubed beets and sweet potatoes. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
- Remove from the oven and let cool slightly.
- Transfer to a serving dish, sprinkle with crumbled feta cheese, and garnish with fresh herbs if desired. Serve warm.
Notes
For added flavor, experiment with different herbs like thyme or rosemary. Consider adding a splash of balsamic vinegar before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 15mg