Description
A delightful side dish that combines earthy flavors with a satisfying crunch, perfect for any meal.
Ingredients
Scale
- 3 cups broccoli florets
- 3 cups carrots, peeled and sliced on the diagonal
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (218°C).
- In a large mixing bowl, toss the broccoli florets and sliced carrots with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
- Spread the vegetables on a baking sheet lined with parchment paper and roast in the preheated oven for 20–25 minutes, flipping them halfway through.
- Once they are golden brown and tender, drizzle with fresh lemon juice and sprinkle with grated Parmesan cheese before serving.
Notes
For best results, cut the vegetables to uniform size and do not overcrowd the pan. Olive oil is important for caramelization.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 5mg