Description
A delightful combination of roasted broccoli and carrots, creating a colorful, flavorful, and healthy side dish for any meal.
Ingredients
Scale
- 3 cups broccoli florets
- 3 cups carrots (peeled and sliced on the diagonal)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
- In a bowl, coat the broccoli florets and sliced carrots with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the veggies evenly on the prepared baking sheet and roast for 20–25 minutes, flipping halfway through.
- Once cooked, drizzle with lemon juice and sprinkle with Parmesan cheese before serving.
Notes
Ensure vegetables are evenly spread out for optimal roasting. Customize seasoning and add herbs for variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg