Description
A delicious vegetable side dish featuring roasted Brussels sprouts drizzled with a sweet and tangy honey balsamic glaze, perfect for any occasion.
Ingredients
Scale
- 1 lb Brussels sprouts
- 2 tbsp olive oil
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the stem ends of the Brussels sprouts and cut them in half.
- In a bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until they are well coated.
- Spread the Brussels sprouts out on a baking sheet in a single layer to ensure even roasting.
- Roast in the oven for 20-25 minutes, until they are golden brown and tender. Stir them halfway through for even cooking.
- In a small saucepan over low heat, combine honey and balsamic vinegar and heat until it thickens slightly, stirring frequently.
- Once the Brussels sprouts are done roasting, drizzle the honey balsamic glaze over the top before serving.
Notes
For a vegan option, substitute honey with maple syrup. Consider adding garlic powder or red pepper flakes for extra flavor.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg