Description
Delicious and nutritious roasted cabbage steaks that transform cabbage into a crispy, tender side dish with a natural sweetness.
Ingredients
Scale
- 1 head of cabbage
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic powder, paprika, or other seasonings
Instructions
- Preheat your oven to 425°F (220°C).
- Remove the outer leaves from the cabbage and slice it into 1-inch thick steaks.
- Arrange the cabbage steaks on a baking sheet lined with parchment paper.
- Drizzle olive oil over the cabbage and sprinkle with salt, pepper, and any additional seasonings you like.
- Roast in the preheated oven for about 20-25 minutes, flipping halfway through, until the edges are crispy and golden.
- Serve warm as a side dish or snack.
Notes
Serve immediately for best texture. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg