Description
Delight in these roasted cabbage steaks, featuring crispy edges and tender centers, perfect as a side dish or light main course.
Ingredients
Scale
- 1 head of cabbage
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- 1 cup shredded cheese (optional, such as Parmesan or cheddar)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the cabbage into 1-inch thick steaks.
- Arrange the cabbage steaks on a baking sheet.
- In a small bowl, mix olive oil, minced garlic, balsamic vinegar, salt, and pepper.
- Brush the mixture generously over the cabbage steaks.
- If using, sprinkle shredded cheese on top of each steak.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the edges are crispy and the cabbage is tender.
- Serve hot as a side dish or main course.
Notes
Thickness matters for perfect roasting; aim for 1-inch slices to keep the structure. Experiment with different cheese varieties for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg