Description
A delightful side dish of roasted carrots and green beans, featuring sweet, caramelized flavors and a tender-crisp texture, perfect for any meal.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon coarse salt
- ¼ teaspoon black pepper, freshly ground
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel the carrots and cut them into uniform sticks (2–3 inches long). Trim the ends off the green beans.
- Toss the carrots and green beans with olive oil, garlic powder, salt, and pepper in a large bowl.
- Spread the seasoned vegetables in a single layer on the prepared baking sheet.
- Roast the vegetables in the preheated oven for about 20-25 minutes, stirring halfway through cooking.
- Remove from the oven and serve immediately.
Notes
For added flavor, consider garnishing with fresh herbs or a sprinkle of cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg