Description
Roasted Parmesan Asparagus features tender, slightly crispy asparagus spears coated with nutty Parmesan cheese, creating a delightful and easy side dish perfect for any meal.
Ingredients
Scale
- 1 pound fresh asparagus
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese
- Juice of 1 lemon (about 1 tablespoon)
- Red pepper flakes (optional for serving)
Instructions
- Preheat your oven to 425 degrees F.
- Prep the asparagus by rinsing and trimming the ends.
- Season the asparagus with olive oil, salt, pepper, and Parmesan cheese.
- Roast in the oven for 10 minutes until fork-tender.
- Serve with fresh lemon juice and optional red pepper flakes.
Notes
For best results, do not overcrowd the baking sheet to ensure even roasting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg