Description
A delightful mix of crispy golden potatoes, creamy feta cheese, and fragrant roasted garlic, perfect as a side dish or appetizer.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 8 oz block feta cheese, crumbled
- 4 cloves fresh garlic, whole
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 tsp fresh thyme (or oregano)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss the halved baby potatoes with olive oil, salt, pepper, paprika, and thyme until evenly coated.
- Spread the seasoned potatoes in a single layer on the baking sheet and nestle the crumbled feta and whole garlic cloves among them.
- Roast in the preheated oven for 30-40 minutes, tossing halfway through to ensure even cooking, until golden brown and crispy.
- Serve warm, drizzling any remaining olive oil over the top for added flavor.
Notes
Avoid overcrowding the pan for an even roast and consider using high-quality olive oil.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg